NOM

Food, Drinks and all things gastronomic

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Jammin'
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Bhindi Masala
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Veg Masala
DIY Kombucha

DIY Kombucha
Elderflower cordial for newbies

Elderflower cordial for newbies

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View fullsize This is lahmahcun - a flatbread topped with spiced meat and finely chopped veg. Also known as or Turkish pizza , though there’s no cheese, it’s tomato based. It’s very common here to prep the topping, then take it to the baker, who
View fullsize . I love simple food. Catch a bream chuck it on the barbi The catch? (‘Scuse the the pun) The produce has got to be ace. . Ps. Never ceases to amaze me the food that comes out of boat kitchens! Between the compact space, the heat and the roc
View fullsize . Cooling melons . . . #picnichacks #picnic #yayla #yayladağı #yaylalife #countrylife #slowtravel #türkiye #freshreinturkiye
View fullsize . M E Z E . nuff said. . . . #turkishfood #foodie #türkiye #yedim #freshreinturkiye
View fullsize . Hi All, meet T A N T U N I . An unassuming beef steak wrap that punches well above its weight. We went to a place called Abidin's and the interaction went something like this: . > Do you have a menu > No, we only have Tantuni > Do you m
View fullsize A family visit means a welcome spread. Coming off a redeye flight, this breakfast is very welcome indeed! . . . #mersin #türkiye #turkishfood #brunch #breakfast #turkishbreakfast #freshreinturkiye
View fullsize . It hits 37° Celsius before noon. The energy reserved for digesting food goes to cooling me down. And so breakfast for a particularly hot mornibg was frozen grapes with black coffee. The sweetness is a great pairing to dark roasts. . . . #coff
View fullsize . If, like me, you like vermouth and you happen to be in LDN…. @meleeperesoho is the spot - they have a big collection and make their own! . a long awaited catchup with friends over negroni and duck ragu pasta with summer truffles. . Buon Appe
View fullsize Working from home means food from scratch. I know exactly what’s in it, and it feels special even if it takes 15min to make. . Prawns from billingsgate market - taken out of the freezer then pan fried with garlic. . Cultured crème fraic
View fullsize . Summer is finally here, and so is a freshly brewed batch of kombucha - this one will be rosemary flavoured! . I like my Kombucha strong, so you can taste the tea, tangy so it's brewed for a bit longer . Drink with a slice of lemon, a rosemary sprig
View fullsize . Slowly getting to know my locals . My second delivery from @rockstar_bakers arrived early this morning, it feels like Christmas when I unwrap! . - Dark sourdough - Haphazardly seeded sourdough bagels 🥯 😍 - Foccacia (for tomorrow’s Italian ?
View fullsize . The best meal we had was @ristorantelocal . Food and services impeccable. > Aperitivos (americano, Prosecco, local gin) > Palette cleanse with a salty seaweed bubble > Chicheti (crab beignet, waffle sandwich and something else) > Waf
View fullsize . PASTA PORN. . We try to eat local dishes when we’re away - not all Venetian but at least > Lasagnetta al Nero di Seppia (squid ink) > crab linguine > spaghetti alla busara (spicy shrimp) > cacio e pepe, e cozze (with mussels) . .
View fullsize SALUMERIA . I would buy my salumi from here. . Existing since the Middle Ages, salumeria is a retail store that sells salami among other cold cuts and food products made of pork. This is really interesting because it has the Arabic style architecture
View fullsize I’m not sure why I’ve only just discovered Select. . If like me, you find April too sweet, Campari a bit too bitter and wished they got together and had a baby. . Ta da! . Will be stocking the drinks cabinet with this for the summer. . .
View fullsize This unappetising looking dish is a Venetian dish called SARDE IN SAOR . Fried sardines with onions cooked in vinegar topped with pine nuts and raisins. The vinegared onions interspersed between the fish stored in terracotta pots helped to preserve t
View fullsize A vine that has adapted to the saline, humid conditions, the Dorona grape was lost for a while and today is only grown in Venice. The resulting wine is a beautiful golden colour, tannic and foul bodied. I have not tasted a wine like it before. . The
View fullsize What better way to spend a rainy bank holiday Monday morning in London… . A full English Japanese breakfast in one of my favourite spots… @koyalondon . @londonundercover #koya #london #lindonlife #londonlocal #londoneats #japanesebreak